Tuesday, August 11, 2015

Indian Curry

I got this recipe from Rachel last week and it is wonderful! Not too spicy. Just the right amount of flavor, and sooo good! Approx. chopping and cooking time (if potatoes are pre-cooked) is 30 minutes.


Ingredients:  
One chopped onion
1 tsp chopped garlic (3-4 cloves)
1/4 cup butter
1/4 cup flour
2 1/2 cups milk
3/4 cup coconut milk
1 1/2 TBSP curry powder (more if you want a stronger curry flavor)
1 TBSP chicken powder OR 3 bouillon cubes
3 raw chicken breasts cut into strips (or can use approx. three cups cooked chicken)
1/4 cup lemon juice
Cubed yellow squash 
Cubed potatoes- cook the potatoes beforehand or they will slow everything down)
Rice (I made 3 cups of rice, which was just the right amount for the curry sauce)


Directions:  
Saute the onions, garlic, and butter
Stir in the flour
Slowly stir in the milk and coconut milk (slowly, so you don't get clumps)
Add chicken powder and curry powder
Add chicken and potatoes. Let chicken cook by simmering for approx. 10 minutes
Once chicken is cooked, add in the lemon juice and squash
Simmer a few more minutes to lightly soften the squash. 
Serve over rice.

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