Tuesday, December 31, 2013

Hot and Sweet Drumsticks

                        Ingredients:

- 1 cup Apricot Preserves

-1/2 cup ketchup

-1/4 cup soy sauce

-2 teaspoons minced garlic

-2 teaspoons hot pepper sauce

-3 lbs chicken drumsticks, thighs, breasts, etc.


Directions:

1. Preheat oven to 350 degrees. In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot peper sauce. Cook and stir over medium-low heat until preserves are melted.

2. Arrange chicken in a single layer on a 13. x 9" baking pan, or cookie sheet. Pour sauce over chicken, turning to coat. Bake, uncovered, or 40-45  minutes or until chicken is done, spooning sauce over drumsticks while baking.

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