Tuesday, December 31, 2013

Hawaiian Meatballs and Rice

This is one of the easiest and most delicious recipes! A few weeks ago, when I was in the newborn haze and sleep-deprived and starving for some good warm food, this dinner was brought over to us from my lovely friend. Warm comfort food, sooo easy, and everyone loves it. 

Ingredients:

-Frozen Italian Meatballs (I bought mine from Sam's Club)- there is no set amount, just use as many as you think your family will need, which for us is about 6-8 meatballs per adult. 

-One bottle Hawaiian BBQ Sauce. This sauce can be found in the "Asian food" section at Wal-Mart. Again, no set amount, you just need enough sauce to coat the meatballs and have some left in the crock pot to cover the rice. 

- One large can crushed pineapple

Directions:

Place meatballs in crock pot. Pour Hawaiian BBQ Sauce over meatballs, then add in can of crushed pineapple. Stir, then set crock pot to low for 6 hours or high for 3-4 hours. Serve over white rice. 



1 comment: