Weeknight Lasagna Toss
(from Kraft food magazine)
This is one of the best, easiest lasagna’s I’ve ever made! You’ll appreciate how easy this is, and your family will probably think it took you three hours to make it.
Ingredients:
-1 lb. lean ground beef
-2 green peppers, chopped (optional)
-3 cloves garlic, minced
-1 jar (26 oz.) spaghetti sauce
-1 2/3 cups water
-¼ cup Zesty Italian Dressing
-12 oven-ready lasagna noodles (uncooked, broken into quarters); or 12 regular -lasagna noodles (if using regular noodles, cooking time will be 30 minutes, and increase water to 2 cups)
-1 cup shredded mozzarella cheese
Directions:
-Brown ground beef in large saucepan. Drain.
-Stir in peppers, garlic, spaghetti sauce, water, and dressing; bring to a boil. Add noodles; stir. Cover.
-Cook on medium-low heat for 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand until cheese is melted. Serve with green beans, French bread, or cottage cheese.
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