Simple Zucchini Quiche

Another recipe from Cheeky Kitchen! I made a few changes to her original recipe, but mostly it's the same. I make it for dinner,  not breakfast, and it's a great warm comfort food. 

Ingredients:

- 6 eggs

-1/2 cup heavy whipping cream

-1/4 cup flour

-1 tsp. salt

-2 cups zucchini (about 2 zucchinis), peeled and cubed

-1 small red onion, finely diced

-1 1/2 cup asiago cheese, grated (I use parmesan cheese for the same overall taste)

- 1 tablespoon oregano

-1 prepared whole wheat pie crust (yes, I buy mine in the pre-made rolls section, with the refrigerated cinnamon rolls, etc)

Directions: 

In a large bowl, whisk together, the eggs, cream, flour and salt until smooth. Fold in the other ingredients until well mixed. Pour into prepared pie crust (pie crust should be put in the pie pan already, just so you know). Cook in an oven preheated to 400 degrees for 35-40 minutes, or until the center of the quiche is fully set.