This recipe is adapted from the recipe on www.allrecipes.com. It turned out soo delicious; very filling and warm, and yet pretty healthy compared to the usual burrito! I will probably never go back to the regular burritos!
Ingredients:
1 Tbs. vegetable oil
1 onion, chopped
4 cloves garlic, minced
4-6 cups black beans, drained and mashed in bowl
3 Tbs. chili powder
2 tsp. ground cumin
4tsp. mustard
3 Tbs. soy sauce
4 cups cooked and mashed sweet potatoes
12 (10 inch) flour tortillas, warmed
8 ounces shredded cheddar cheese (or however much you want to use)
Sour cream
Cilantro, chopped
Directions:
1. Preheat oven to 350 degrees.
2. Heat oil in a medium skillet, and saute onion, garlic, chili powder, cumin, mustard, and soy sauce. Gradually stir in mashed beans until warmed.
3. Divide bean mixture and mashed sweet potatoes evenly between warm tortillas. Top with cheese. Fold up tortillas burrito style, and place on baking sheet. Spray burritos with cooking spray to give it a nice crispy outer layer.
3. Bake for 12 minutes in the over, and serve with sour cream, cilantro and salsa.
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