Tuesday, December 31, 2013

Curried Rice

Ingredients:
  • 1 cup raw rice
  • 2 tablespoons bacon grease or substitute (such as oil, but may change the flavor)
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1 1/2 teaspoons curry powder, or to taste
  • 1/8 teaspoon thyme leaves
  • 1 teaspoon salt
  • 1 cup canned tomatoes
  • 1 cup stock made with bullion cubes (or 1 cup or canned broth)
  • Crumbled crisp bacon
Directions:
  • Saute onion and pepper in fat until soft.
  • Gradually add the rice and stir until it is somewhat transparent.
  • Add other ingredients and stir until rice is done/soft.
Serve as a side or over chicken or pork!

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