This recipe is MMMM MMM Delicious! It comes from the ever so lovely Cheeky Kitchen, which is just about the most magical food blog ever. Make it, use all the good cheeses the recipe calls for, and you will thank me.
Ingredients:
: 1 (16-ounce) package macaroni
: 1 cup milk
: 2 Cups chicken broth
: 2 cups Sharp cheddar cheese (SHARP!)
:1 cup swiss cheese, grated (or just cut into smaller pieces if you buy it sliced)
: 1 cup monterey jack cheese, grated
: 8 ounces (1 package) cream cheese, cubed
: 2 tsp. onion
: 1/2 cup flour
: 1/2 cup bread crumbs (I added this for a crunchy topping)
Directions:
In a large bowl, stir together the macaroni, milk and chicken broth. Add the remaining ingredients and mix together using a large wooden spoon. Pour into a very large, deep casserole dish. Bake uncovered in an oven preheated to 375 degrees for 30-40 minutes, or until pasta is fully cooked. Turn oven broiler on for the last two minutes of cooking time to brown up the top part. When out of the oven, stir to get all cheeses mixed good and gooey! Enjoy!
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