Three Cheese Chicken Penne Pasta Bake

Ingredients:

-1 1/2 cups multigrain penne pasta, uncooked

-1 pkg. (9 oz) fresh spinach leaves

-1 lb. boneless skinless chicken breasts, cut into bite size pieces

- 1 jar (14.5 oz) spaghetti sauce

- 1 can (14.5 oz) diced tomatoes, drained

-2 oz. (1/4 of an 8-oz. pkg.) philadelphia cream cheese

- 1 cup shredded mozzarella cheese

Directions:

1. Heat oven to 375 degrees. Cook pasta, adding spinach to boiling water for last 1 min.

2. Cook and stir chicken in large skillet for 3 min. Add sauce and tomatoes; bring to boil. Simmer 3 min. or until chicken is done. Stir in cream cheese.

3. Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella cheese. Spoon into 2-quart baking dish.

4. Bake 20 min. Sprinkle with remaining cheeses. Bake 3 min.