Tuesday, December 31, 2013

Calzones

These pizza pockets are great for a Friday night! Easy and yummy!
Ingredients:
-1 can pizza dough or pizza dough recipe (see other post)
-Several cups shredded cheese (I use mozzarella cheese)
-Toppings: olives, pepperoni, canadian bacon, ham, pineapple, mushrooms, etc.
-Olive oil
-Pizza/Spaghetti sauce (to dip)
-Garlic salt
Directions:
  • Make pizza dough, and roll out to about 1/2 inch thick and cut into squares.
  • Fill with cheese, a small spoonful of pizza sauce, and toppings, and pinch dough closed all around.
  • Lightly brush tops and bottoms with olive oil and season with garlic salt.
  • Bake at 350 degrees for 25-30 minutes.

1 comment:

  1. I followed this recipe and made two huge calzones. They were so yummy. I put both garlic salt and Parmesan cheese on the top. The bread turned out so good! Thanks for the recipe!!

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