Tuesday, December 31, 2013

Favorite Pork Chops

Favorite Pork Chops Serves 6 Ingredients:
  • 2 cups soy sauce
  • 1 cup water
  • 1/2 cup brown sugar
  • 1 tsp molasses
  • 6 bone-in pork loin chops
Sauce Ingredients:
  • 3/4 cups ketchup
  • 2/3 cup chili sauce (found in the condiments isle)
  • 1/4 cup packed brown sugar
  • 1 1/2 tsp ground mustard
Directions:
  • In saucepan, over medium heat, bring soy sauce, brown sugar and mollasses to a boil.
  • Remove from heat.
  • Cool to room temperature.
  • Pour into large resealable ziplock bag.
  • Add pork chops to the bag.
  • Seal bag and refridgerate for 3-6 hours (or overnight).
  • Drain and discard merinade.
  • Place pork chops in a greased 13 by 9 inch baking dish.
  • Cover with foil.
  • Bake at 350 degrees for 30 minutes.
  • Combine the sauce ingredients and pour over the chops.
  • Bake uncovered for another 30 minutes or until the meat juices run clear.

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