How to Cook Butternut Squash

Butternut Squash 

(So I never forget, and because cooked Squash is sooooo good in the fall.)

  Ingredients: One squash

• Preheat over to 450 degrees.
• Cut squash in half lengthwise.
• Remove seeds.
• Bake 35-45 minutes cut side down in a shallow baking dish.
• Test with fork for softness.
• Remove from oven- and don't forget to turn it off!
• Add butter, brown sugar and/or salt
• Cut in slices or mash the inside (but don't mash the hard outside layer)

And try to forget that you added the butter and brown sugar so that you feel healthy eating it!