Pineapple Enchiladas

These turned out very tasty. You can either add or take out chicken, depending on how healthy you want to get.  :)

Ingredients:

-2 (20 oz) cans pineapple, crushed or diced

-1 cup sour cream

-2 cups cheddar cheese

-1 (10 oz) can red enchilada sauce

-6 flour tortillas

-1 green bell pepper

-1 cup mushrooms

-1 cup olives

-2 cloves garlic, minced

Directions:

Combine all ingredients, roll into tortillas. Place tortillas into lightly greased 9x13 dish. Bake at 375* for 30 minutes.