Tuesday, December 31, 2013

Shepherds Pie

Shepherds pie reminds me of Grandma Buis, Noodle and Aunt Sandy. This is one of our favorite meals! Ingredients:
  • 5-8 potatoes, peeled and diced
  • ground beef (About the amount you would put in spaghetti. I used 1 pound for our family.)
  • spaghetti sauce (1 or 2 large cans)
  • one onion
  • garlic
  • 2 cans regular green beans
  • 1/2 cup shredded cheddar cheese
Directions:
  • Chop onion and garlic
  • Cook ground beef, garlic and onion together
  • In separate pan cook potatoes. Strain and mash them.
  • When ground beef is cooked mix it with the spaghetti sauce.
  • You should have 3 separate dishes now; mashed potatoes, ground beef in spaghetti sauce and green beans. Now layer them in a bread pan. First do a layer of the ground beef/sauce mixture. 2nd a layer of green bean. 3rd a layer of potatoes.
  • Cover with foil and bake for approx. 25-30 minutes at 350 degrees until all ingredients are heated thoroughly. In last 10 minutes add a thin layer of shredded cheddar cheese to top.

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