Ingredients:
- 6 skinless, boneless chicken breast halves (I buy the fresh, packaged thin chicken to make it easier)
-6 slices swiss cheese
-6 slices ham
-A whole buncha bread crumbs, on a plate (about 1 cup)
-1 teaspoon paprika
-3 tablespoons butter, 3 tablespoons vegetable oil
- 1 teaspoon chicken bouillon granules
-1 tablespoon cornstarch
-1 cup heavy whipping cream (you can use two cups whipping cream and some extra bouillon to make more sauce)
Directions:
1. Place a cheese and ham slice on each chicken breast within 1/2 inch of the edges. Roll and fold the edges of the chicken over the filling and secure with toothpicks Mix the bread crumbs and paprika on a large plate and coat the chicken pieces.
2. Heat the butter and oil in a large skillet over medium-high heat, and fry the chicken until browned on all sides (about 10 minutes).
3. Bake in oven at 350 degrees for 20 minutes. While chicken is baking, pour heavy whipping cream into saucepan. Add chicken bouillon and mix together. Add cornstarch until it's the thickness you desire.
No comments:
Post a Comment