Recipe from MaJo, and we all know any recipe from her is going to be good!
MaJo does this recipe times 5 to get the amount of noodles she needs. So, you might need to adjust for your family size.
Ingredients:
1 egg
1 cup flour
1/2 teaspoon salt
1 1/2 teaspoons vegetable oil
pinch of parsley
1/2 an egg shell of water (about 1/4 a cup of water)
Directions:
- Mix ingredients. Dough will seem dry.
- Roll into thin layer over flour coated surface.
- Add flour if needed to help with cutting.
- Roll dough as if you are going to make cinnamon rolls and cut dough into thin slices.
- Unroll. Lay flat.
- Let dough dry for 15 minutes.
- Throw into pot of broth. Add carrots, celery, etc. (If wanted)
- Boil.
- Cook noodles for 10-15 minutes. Add meat, etc. for a stew.
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