Ingredients:
- 1 cup raw rice
- 2 tablespoons bacon grease or substitute (such as oil, but may change the flavor)
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 1/2 teaspoons curry powder, or to taste
- 1/8 teaspoon thyme leaves
- 1 teaspoon salt
- 1 cup canned tomatoes
- 1 cup stock made with bullion cubes (or 1 cup or canned broth)
- Crumbled crisp bacon
- Saute onion and pepper in fat until soft.
- Gradually add the rice and stir until it is somewhat transparent.
- Add other ingredients and stir until rice is done/soft.
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