Shepherds Pie

Shepherds pie reminds me of Grandma Buis, Noodle and Aunt Sandy. This is one of our favorite meals! Ingredients:

• 5-8 potatoes, peeled and diced
• ground beef (About the amount you would put in spaghetti. I used 1 pound for our family.)
• spaghetti sauce (1 or 2 large cans)
• one onion
• garlic
• 2 cans regular green beans
• 1/2 cup shredded cheddar cheese

Directions:

• Chop onion and garlic
• Cook ground beef, garlic and onion together
• In separate pan cook potatoes. Strain and mash them.
• When ground beef is cooked mix it with the spaghetti sauce.
• You should have 3 separate dishes now; mashed potatoes, ground beef in spaghetti sauce and green beans. Now layer them in a bread pan. First do a layer of the ground beef/sauce mixture. 2nd a layer of green bean. 3rd a layer of potatoes.
• Cover with foil and bake for approx. 25-30 minutes at 350 degrees until all ingredients are heated thoroughly. In last 10 minutes add a thin layer of shredded cheddar cheese to top.