Pesto Ravioli with Chicken

This is super easy, hard to get wrong, and always enjoyed!

Ingredients:

2-3 large chicken breasts

1 package frozen ravioli- I like the square cheese ones

Sliced, Fresh zucchini- as many as you want. We usually use about 6!

1 can 14oz. chicken broth

1 can pesto

Parmesan cheese (optional- I don't think I usually use any)

Step 1. Cut up your chicken breast into slices or pieces and cook in a large skillet in a small amount of olive oil and with lots of garlic salt!. Take out of pan (to save on dishes) and set aside.

Step 2. Add frozen ravioli and sliced zucchini and chicken broth. You only need enough to cook the ravioli and zucchini in , but I usually use the whole can.

Cook until the zucchini is cooked through. You can usually tell because it gets this slightly transparent look to it. By this time the ravioli is always done.

Step 3. Add the chicken back in and the pesto. Only add as much pesto as you want for flavor. I usually use about 2/3's of an 8 oz. jar

Step 4. Heat thoroughly and then serve!! You can add parmesan at the end if you want.