DUGGAR's TATER TOT CASSEROLE
1 lb ground turkey (or beef) cooked, seasoned, drained (I added onions to mine)
1 32oz. bag tater tots
1 can cream of mushroom
1 can evaporated milk
1 can cream of chicken
Brown meat & place in large cass. dish.
Cover with tater tots. Mix soup & milk together.
Pour over top. Bake at 350 for 1 Hour.
(One of Daddy’s Favorites!) Makes 1- 9”X13” pan
Hi, thanks for coming to visit my blog. I don't know where I commented on yours but I like to blog hop so I might have found it 'accidentally.' I tend to click on links for blogs that look like fun and I like the name of yours.
ReplyDeleteBTW, I made this casserole once and it was a hit. I'll surely have to do it again in the fall!
Tater-tot casserole is a family favorite that I grew up with. All of my brothers and sisters and our kids love is a comfort food. I try different cream soups for a bit of a change, like cream of broccoli or cream of celery. We always had it with cream of mushroom which isn't my favorite but in the casserole it's fine.
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