Ingredients:
- 1 cup Apricot Preserves
-1/2 cup ketchup
-1/4 cup soy sauce
-2 teaspoons minced garlic
-2 teaspoons hot pepper sauce
-3 lbs chicken drumsticks, thighs, breasts, etc.
Directions:
1. Preheat oven to 350 degrees. In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot peper sauce. Cook and stir over medium-low heat until preserves are melted.
2. Arrange chicken in a single layer on a 13. x 9" baking pan, or cookie sheet. Pour sauce over chicken, turning to coat. Bake, uncovered, or 40-45 minutes or until chicken is done, spooning sauce over drumsticks while baking.
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