Wednesday, December 31, 2014

Pumpkin Chocolate Chip Cookies

So apparently I am not original- I just steal good recipes and post them on here after I know that they're fantastic. This recipe comes from the website All Recipes. Dallin said the only thing that could have made them better was if we had cable and could watch football while eating them. 

Ingredients

  • 1 cup canned pumpkin
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon milk
  • 1 tablespoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped walnuts (optional- I didn't use these)
  • ** I also added a dash of nutmeg, and a dash of pumpkin pie spice**

Directions

  1. Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.

  1. Add vanilla, chocolate chips and nuts.
  2. Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.

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