Jello Cake
Ingredients:
- One box cake mix- lemon, white or strawberry work best for this
- One large box of Jello
- One box pudding (we used Vanilla)
- Cool Whip
Directions:
Make cake as directed.
Using the back end of a wooden spoon, make hole all over in the cake. You DON'T need to wait for the cake to cool to do this. Make as many holes as you'd like. These holes are how the Jello gets inside.
Make Jello according to package directions, but use one less cup of water.
Pour Jello over the cake and into the holes.
Cool in refrigerator for at least one hour.
Make pudding using one less cup milk than called for on box.
Mix pudding and Cool Whip and use as frosting on the cake.
Keep Cake in fridge before eating.
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