Friday, December 31, 2010

Greenbean Casserole

A Thanksgiving favorite! Ingredients:
  • 3/4 cup of milk
  • 1/8 teaspoon of pepper
  • 1 small can of cream of mushroom soup
  • 2 (14.4 ounce) cans cut green beans, drained
  • 1 1/3 cups French's Original French Fried Onions (Usually comes in a can, often in the pasta isle.)
Directions:
  • In 1 1/2 quart casserole dish, mix all ingredients EXCEPT the French Fried Onions. Make sure the beans are drained!
  • Bake for 30 minutes at 350 degrees or until hot.
  • Stir.
  • Top with French Fried Onions.
  • Bake another 5 minutes or until onions are golden.

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