Ham Roll-Ups

Recipe passed from Grandma Buis to Mother and down to us. Ingredients:

• 1 box of cream cheese
• 2 large containers cottage cheese
• 1 seasoning packet of Onion Soup Mix (NOT both packets that come in the box.)
• 2-3 packages of very thinly sliced lunch meat

Even though these are called HAM roll-ups, I think the turkey lunch meat is a thousand times better. It is thinner and easier to roll too. We usually buy the pre-sliced meat that you would find near the bologna. Directions:

• Warm cream cheese on the counter until soft.
• Mix cream cheese, cottage cheese and onion soup mix together until blended and there aren't any big clumps of cream cheese.

Feel free to add more cottage cheese if the onion taste is too strong for your liking.

• Put small amount onto middle of a slice of lunch meat.

Fold bottom part of meat up. Then fold in the sides and last the top. These keep their shape easier if they aren't over filled and if you stab them with a toothpick after making them. Good luck getting these onto a serving tray. We eat about half of ours just in the assembling process!