Chicken Tortilla Soup

This copycat Outback Steakhouse soup is amazing and really easy to make! 

Ingredients

2 boxes of chicken broth

1 jar of salsa

2 taco seasoning packets

3-4 shredded cooked chicken breasts

Finely chopped veggies and garlic (carrots, onion, corn, celery)

8 or so handfuls of crushed tortilla chips 

2 cans of Rotel

Lemon or lime juice to taste (we used fresh limes, sliced on the side)

2 cans of black beans

Sour cream

Directions 

Throw ingredients (except the sour cream and lemons or limes) in the crock pot. Cook on high for 4 hrs. Add sour cream approx. 30 minutes before soup is ready. Serve each bowl with fresh lemons or limes.