A Thanksgiving favorite!
Ingredients:
- 3/4 cup of milk
- 1/8 teaspoon of pepper
- 1 small can of cream of mushroom soup
- 2 (14.4 ounce) cans cut green beans, drained
- 1 1/3 cups French's Original French Fried Onions (Usually comes in a can, often in the pasta isle.)
- In 1 1/2 quart casserole dish, mix all ingredients EXCEPT the French Fried Onions. Make sure the beans are drained!
- Bake for 30 minutes at 350 degrees or until hot.
- Stir.
- Top with French Fried Onions.
- Bake another 5 minutes or until onions are golden.
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