Thursday, January 3, 2013

Easy Potato Soup

Super easy recipe, and it gets rid of the last potatoes sitting around in the potato sack.

-Approx. 8-12 potatoes
(peeled and diced)
-3 cans of cream of chicken soup
-carrots, onion, celery, garlic
(all chopped)
-Extra spices as needed
Optional: Add a jar of that cheese stuff (what is it called?!) to make a potato cheese soup

-Boil potatoes until soft
(Keep the potato water! You will use it!)
-At same time, and in a separate pan,  saute the veggies until soft
-Keeping the potatoes in the water they boiled in, mash about half of them
-Add cream of chicken soup to the potatoes and water
-Add veggies (and cheese jar if wanted)
-Heat and stir, adding in extra spices as needed