Tuesday, October 23, 2012

Warm White Bread

This bread is sooo easy, and by far the best most delicious foolproof recipe I've ever found. Really, if I can make it, anyone can! Try it!!!


1 tbsp. yeast
1/2 cup sugar
2 1/2 cups warm water

2 tsp. salt
5-6 cups flour

Add warm water, sugar, and yeast to a large bowl. Let sit for 5 minutes, then add salt and flour slowly, Knead and add more flour as needed until dough not too sticky. Let rise until twice its size. Cut dough in half and form into two loaves. Let loaves rise until doubled in size. Bake @ 350 for 25 minutes or until slightly golden on top.